ESPRESSO PERU- Winter Edit.-Finca Rosenheim / Nuss, Floral, Schokolade / NEU

Ein Kaffee aus Peru mit floralen Noten von Nuß, Schoko, Blutorange, Melasse. 

Dunkle Röstung, mittlerer Körper 

Wächst auf 1400- 1600 m ü NN

Für Siebträger, Aeropress und Automat

The origin of the coffee “Finca Rosenheim” is located in the Peruvian jungle, in the Villa Rica highlands. To get there from Lima you need nine hours, crossing over the Andes, the highest point being 4818 m.a.s.l.
The Finca is surrounded by idyllic natural landscapes. The coffee trees are shaded by native and reforested forests, so the farm is contributing effectively with local reforestation, preserving the area’s flora and fauna.

The planting, maintenance and harvesting is carefully made by hand. The employees are only regional workers. This helps responsibly the local community.
The Coffee is pulped, fermented, washed and dried in the sun. The whole process is done on the plantation’s grounds.

The farm’s owners are ex-patriots from Switzerland: Gisela Neumann and her son. Both host the farm together.